Tuesday, December 4, 2007

Welcome Message

Hello and welcome to Ask-A-Chef blog spot.

It is my intention to use this space, to answer questions from anyone concerning a food topic. Also, I would like to talk about food news and facts. In culinary school, they called me the "FOOD GEEK"! In hindsight, it was probably fairly accurate, because I have a lot of useless knowledge when it comes to food! Why does the chef have 100 creases in his hat? I actually know the answer to that... if you wana know the answer, check back later.

Moreover, I would like to provide a general forum for discussion about local (Northern Colorado) trends, markets, restaurants and cultural events, that involve the food service industry on the whole.

Thank's to Liz Mofka, the President of Menusfirst.com, we have a starting place. (There is a link provided at the bottom of this page that will take you to the www.menusfirst.com website) There you will find a virtual "horn o' plenty" full of information, where Liz has provided us with a listing of restaurants, caterers and personal chefs, here in Colorado. Also, she has provided us with links on her website, to current information about farmers markets, culinary classes, food service vendors, just to name a few. There is so much information about Colorado food and dining there, that I can get most of the topics for this blog from her website alone! So please, take a moment and go there and take a look for yourself.

As a side note, there is a link to my website, http://www.billofarepcs.com/ at the bottom of this page, that Liz created for me too! Thank You Liz, for all of your hard work and support!

As your personal chef, let me welcome you again.
Chef Bill

1 comment:

Liz Mrofka said...

How do you make a tall meringue? Does the egg temperature or freshness make a difference?